Optimizing β-Lactoglobulin antigenicity through single enzyme hydrolysis: Exploring structural changes and effects on linear epitopes

pLogo: a probabilistic approach to visualizing sequence motifs

Joseph P. O’Shea, Michael F. Chou, Saad Quader et al. · Nature Methods · 2013 · 528 citations

Life Sciences, Bioinformatics, Visualization +13

Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases

Yingying Wang, Chen‐Ying Wang, Shuangtong Wang et al. · Food Chemistry · 2020 · 222 citations

Life Sciences, Botany, Plant Sciences +15

New trends for a classical enzyme: Papain, a biotechnological success story in the food industry

Jesús Fernández‐Lucas, Daniel Castañeda‐Valbuena, Daniel Hormigo · Trends in Food Science & Technology · 2017 · 187 citations

Life Sciences, Biotechnology, Food Science +12

Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein

Xixiang Shuai, Lizhi Gao, Qin Geng et al. · Foods · 2022 · 114 citations · Full text

Life Sciences, Biochemistry, Plant Biology +17

Location of disulfide bonds within the sequence of human serum cholinesterase.

Oksana Lockridge, S. Adkins, Bert N. La Du · Journal of Biological Chemistry · 1987 · 112 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17