Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Alejandra Acevedo-Fani, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü et al. · Food Hydrocolloids · 2015 · 636 citations · Full text

Pharmacy, Food Science, Drug Delivery +16

Food applications of emulsion-based edible films and coatings

Sabina Galus, Justyna Kadzińska · Trends in Food Science & Technology · 2015 · 625 citations

Agriculture, Food Science, Food Engineering +13

Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

William Wachira Mwangi, Kiang-Wei Ho, Beng Ti Tey et al. · Food Hydrocolloids · 2016 · 302 citations

Natural Sciences, Food Science, Materials Science +16

Food-grade Pickering emulsions for encapsulation and delivery of bioactives

William Wachira Mwangi, Hui Peng Lim, Liang Ee Low et al. · Trends in Food Science & Technology · 2020 · 299 citations

Agriculture, Food Science, Pharmaceutics +12

Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

Yiming Feng, Youngsoo Lee · Food Hydrocolloids · 2015 · 264 citations

Natural Sciences, Chemistry, Materials Science +17