γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce

Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects

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Browning disorders in pear fruit

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Agriculture, Crop Sciences, Horticultural Sciences +12

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

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Agriculture, Agronomy, Crop Sciences +17

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

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Agriculture, Biochemistry, Food Science +17