Xueyin Ru

CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe

Wanli You, Jinglin Zhang, Xueyin Ru et al. · Postharvest Biology and Technology · 2023 · 36 citations

Biology, Biosynthesis, Biochemistry +8

Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices

Wanli You, Chunfei Wang, Jinglin Zhang et al. · Food Chemistry · 2024 · 30 citations

Food Chemistry, Vegetable Production, Quality Deterioration +10

γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce

Xueyin Ru, Wanli You, Jinglin Zhang et al. · Food Chemistry · 2024 · 30 citations

Food Chemistry, Nutrition, Food Quality +13

Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism

Jinglin Zhang, Jing Zhao, Xiaoxia Zuo et al. · Food Chemistry · 2024 · 26 citations

Nutrition, Biochemistry, Gaba Shunt +8

CmCML11 interacts with CmCAMTA5 to enhance γ-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe

Wanli You, Jinglin Zhang, Xueyin Ru et al. · Plant Physiology and Biochemistry · 2023 · 21 citations

Fresh-cut Cantaloupe, Gaba Shunt, γ-Aminobutyric Acid +4