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Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides

Membrane Separation ModeEngineeringBiochemistryBioanalysisTaste MechanismBiotechnologyPeptide SynthesisAlternative Protein SourceMedicineUmami PeptidesBiomolecular EngineeringChromatographyProtein Purification