Phyllis Otu - Concepedia

Author

Phyllis Otu

Jiangsu University ORCID

Also Known As

Otu Phyllis Naa Yarley, P.N.Y. Otu, Phyllis Naa Yarley Otu, Phyllis Naa Yarley Otu, Phyllis Otu

Publications

978

Citations

H-Index

Concepts

All Affiliations

Jiangsu University Accra Technical University Cape Coast Technical University Chuzhou University China Pharmaceutical University

About

Phyllis Otu is an author at Jiangsu University specializing in engineering, biotechnology, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	462
2	Health Sciences	4	4	191
3	Medicine	3	3	128
4	Biochemistry	3	3	144
5	Public Health	1	1	34

Phyllis Otu

Publications

689

Citations

H-Index

Page 1

	Year	Citations
Facile preparation of sugarcane bagasse-derived carbon supported MoS2 nanosheets for hydrogen evolution reaction Qinghua Ji, Xiaojie Yu, Li Chen, Industrial Crops and Products Materials ScienceChemical EngineeringCatalytic ApplicationEngineeringPorous Carbon	2021	185
Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure Cunshan Zhou, Jiali Hu, Xiaojie Yu, LWT Food ChemistryEngineeringBiochemistryHydrolysis KineticsBiotechnology	2016	96
Extraction and characterization of chicken feet soluble collagen Cunshan Zhou, Yanhua Li, Xiaojie Yu, LWT Tissue EngineeringEngineeringAnimal ScienceWound HealingDermatology	2016	94
Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato Abdullateef Taiye Mustapha, Cunshan Zhou, Hafida Wahia, Ultrasonics Sonochemistry	2020	63
Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes) Yao Li, Jingyi Han, Phyllis Otu, Food Chemistry Shiitake MushroomsFood AnalysisFood ProcessingCellulase HydrolysisFood Quality	2024	35
Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage Abdullateef Taiye Mustapha, Cunshan Zhou, Yanhui Sun, Journal of Food Processing and Preservation NutritionFood TreatmentUltrasound TreatmentFood PreservationRipening	2019	34
Drying techniques affect the quality and essential oil composition of Ghanaian ginger (Zingiber officinale Roscoe) Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, Industrial Crops and Products Food ChemistryEssential Oil CompositionZingiber Officinale RoscoeGhanaian Ginger	2021	29
Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency ultrasound-assisted extraction and desalination Phyllis Otu, Haonan Jiang, Cunshan Zhou, Industrial Crops and Products Sorghum Bicolor L.BotanySheath PolysaccharidesAgricultural EconomicsPolysaccharide	2018	27
Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum lycopersicum) fruits Richard Osae, Maurice Tibiru Apaliya, Raphael N. Alolga, Applied Food Research	2022	27
Development of novel ternary deep eutectic pretreatment solvents from lignin-derived phenol, and its efficiency in delignification and enzymatic hydrolysis of peanut shells Aiping Lu, Xiaojie Yu, Li Chen, Renewable Energy Chemical EngineeringBiomass ConversionEngineeringBiochemical EngineeringLignin-derived Phenol	2023	27

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