Publication | Closed Access

Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure

Food ChemistryEngineeringBiochemistryHydrolysis KineticsBiotechnologyAlternative Protein SourceCorn Gluten MealFood EngineeringHemicelluloseFood TechnologyBiomolecular EngineeringHealth Sciences