Concepedia

Ledan Zhou

LZ

Statistics

Publications

6

Citations

568

H-Index

6

Active since

2018

Affiliations

South China Agricultural University(Current)

Ledan Zhou is an author at South China Agricultural University specializing in food science, agriculture, and egg quality.

Publications per year

2018–2021

6

Publications

6

Effects of different proteases on the emulsifying capacity, rheological and structure characteristics of preserved egg white hydrolysates

Minmin Ai, Ting Tang, Ledan Zhou et al. · Food Hydrocolloids · 2018 · 200 citations

Agriculture, Biochemistry, Food Science +13

Carbon dioxide cycle via electrocatalysis: Electrochemical carboxylation of CO2 and decarboxylative functionalization of carboxylic acids

Zixin Yang, Yi Yu, Liangchuan Lai et al. · Green Synthesis and Catalysis · 2021 · 131 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +15

Effects of tea polyphenol and Ca(OH)2 on the intermolecular forces and mechanical, rheological, and microstructural characteristics of duck egg white gel

Minmin Ai, Quan Zhou, Shanguang Guo et al. · Food Hydrocolloids · 2019 · 88 citations

Agriculture, Biochemistry, Food Science +15

Fabrication egg white gel hydrolysates-stabilized oil-in-water emulsion and characterization of its stability and digestibility

Ziting Ling, Minmin Ai, Quan Zhou et al. · Food Hydrocolloids · 2019 · 67 citations

Agriculture, Food Science, Food Chemistry +11

Enhancement of gel characteristics of NaOH-induced duck egg white gel by adding Ca(OH)2 with/without heating

Minmin Ai, Quan Zhou, Nan Xiao et al. · Food Hydrocolloids · 2020 · 48 citations

Agriculture, Food Science, Poultry Science +9

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