Nan Xiao

Evaluation and comparison of in vitro degradation kinetics of DNA in serum, urine and saliva: A qualitative study

Yao Wang, Mei Chen, Nan Xiao et al. · Gene · 2016 · 222 citations

Dna Damage, Medicine, Natural Sciences +12

Molecular structural modification of duck egg white protein conjugates with monosaccharides for improving emulsifying capacity

Minmin Ai, Nan Xiao, Aimin Jiang · Food Hydrocolloids · 2020 · 110 citations

Food Colloid, Engineering, Biochemistry +9

Rhizosphere effects of PAH-contaminated soil phytoremediation using a special plant named Fire Phoenix

Rui Liu, Nan Xiao, Shuhe Wei et al. · The Science of The Total Environment · 2014 · 108 citations

Engineering, Environmental Engineering, Soil Pollution +11

Physical properties of oil-in-water nanoemulsions stabilized by OSA-modified starch for the encapsulation of lycopene

Dahong Li, Lü Li, Nan Xiao et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 91 citations

Food Colloid, Chemical Engineering, Osa-modified Starch +8

Free radical grafting of whey protein isolate with tea polyphenol: Synthesis and changes in structural and functional properties

Jiachun Zheng, Nan Xiao, Yan Li et al. · LWT · 2021 · 91 citations · Full text

Polysaccharide, Polyphenolics, Food Chemistry +18