Concepedia

Physical properties of oil-in-water nanoemulsions stabilized by OSA-modified starch for the encapsulation of lycopene

Dahong Li, Lü Li, Nan Xiao, Meiying Li, Xinan Xie

Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 93 citations · 37 references

DOI

Concepts

References

37

Applications of Fourier transform-infrared spectroscopy to edible oils

N. Vlachos, Y. Skopelitis, M. Psaroudaki et al. · Analytica Chimica Acta · 2006 · 681 citations

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Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Bengü Öztürk, Mustafa Özilgen, David Julian McClements · Food Chemistry · 2015 · 355 citations

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Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

Apinan Soottitantawat, F Bigeard, Hidefumi Yoshii et al. · Innovative Food Science & Emerging Technologies · 2004 · 343 citations

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Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch

Hailong Yu, Qingrong Huang · Food Chemistry · 2009 · 309 citations

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Differential effects of carotenoids on lipid peroxidation due to membrane interactions: X-ray diffraction analysis

Hyesun P. McNulty, Jungsoo Byun, Samuel F. Lockwood et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2006 · 262 citations

, , +17