Enhancement of gel characteristics of NaOH-induced duck egg white gel by adding Ca(OH)2 with/without heating - Concepedia

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Enhancement of gel characteristics of NaOH-induced duck egg white gel by adding Ca(OH)2 with/without heating

46

Citations

48

References

2020

Year

Minmin Ai, Quan Zhou, Nan Xiao, Shanguang Guo, Yuanyuan Cao, Hong Fan, Ziting Ling, Ledan Zhou, Shuchang Li, Jiaoli Long,

Food Hydrocolloids

Gel CharacteristicsSol-gel Synthesis

References

	Year	Citations

Page 1