Enhancement of gel characteristics of NaOH-induced duck egg white gel by adding Ca(OH)2 with/without heating
Minmin Ai,
Quan Zhou,
Nan Xiao,
Shanguang Guo,
Yuanyuan Cao,
Hong Fan,
Ziting Ling,
Ledan Zhou,
Shuchang Li,
Jiaoli Long,
Food Hydrocolloids · 2020 · 48 citations · 48 references