Statistics
Publications
2
Citations
74
H-Index
2
Active since
2020
Affiliations
South China Agricultural University(Current)
Jiaoli Long is an author at South China Agricultural University specializing in agriculture, yolk gelling properties, and gel formation during heating.
Publications per year
2020–2021
2
2
Understanding the hydration of alkali-induced duck egg white gel at high temperature
Hong Fan, Minmin Ai, Yuanyuan Cao et al. · LWT · 2021 · 26 citations
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