Concepedia

Shuchang Li

SL

Statistics

Publications

8

Citations

178

H-Index

8

Active since

2016

Affiliations

City University of Hong Kong(Current)

South China Agricultural University

Shuchang Li is an author at City University of Hong Kong specializing in agriculture, egg quality, and yolk gelling properties.

ORCID

Publications per year

2016–2024

8

Publications

8

Enhancement of gel characteristics of NaOH-induced duck egg white gel by adding Ca(OH)2 with/without heating

Minmin Ai, Quan Zhou, Nan Xiao et al. · Food Hydrocolloids · 2020 · 48 citations

, , +9

Trajectory of antibiotic resistome response to antibiotics gradients: A comparative study from pharmaceutical and associated wastewater treatment plants to receiving river

Na Wang, Shuchang Li, Mali Shi et al. · Water Research · 2024 · 35 citations

, , +16

Understanding the hydration of alkali-induced duck egg white gel at high temperature

Hong Fan, Minmin Ai, Yuanyuan Cao et al. · LWT · 2021 · 26 citations

, , +10

Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil

Dongying Wang, Qing Wang, Shuchang Li et al. · LWT · 2020 · 21 citations

, , +14

Contribution of nitrogen atoms and ions to the luminescence emission during femotosecond filamentation in air

Suyu Li, Shuchang Li, Laizhi Sui et al. · Physical review. A/Physical review, A · 2016 · 14 citations

, , +11

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