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Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil

Food ChemistryMedicineEssential OilCarvacrol MethylPhytochemicalChinese YoumotouPhytochemistryPharmacologyPolyphenolicsOxidative Stress