Ziting Ling - Concepedia

Author

Ziting Ling

Also Known As

Ziting Ling

Publications

413

Citations

H-Index

Concepts

All Affiliations

Ziting Ling is an author at South China Agricultural University specializing in food chemistry, engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	303
2	Health Sciences	3	3	335
3	Materials Science	2	2	116
4	Biochemistry	1	1	187
5	Biomolecular Engineering	1	1	187

Ziting Ling

Publications

413

Citations

H-Index

Page 1

	Year	Citations
Effects of different proteases on the emulsifying capacity, rheological and structure characteristics of preserved egg white hydrolysates Minmin Ai, Ting Tang, Ledan Zhou, Food Hydrocolloids Emulsifying CapacityBiomanufacturingStructure CharacteristicsEngineeringBiochemistry	2018	187
Effects of tea polyphenol and Ca(OH)2 on the intermolecular forces and mechanical, rheological, and microstructural characteristics of duck egg white gel Minmin Ai, Quan Zhou, Shanguang Guo, Food Hydrocolloids Materials ScienceFood ChemistryBiopolymer GelTea PolyphenolEngineering	2019	84
Fabrication egg white gel hydrolysates-stabilized oil-in-water emulsion and characterization of its stability and digestibility Ziting Ling, Minmin Ai, Quan Zhou, Food Hydrocolloids Food ChemistryFood ColloidBiopolymer GelFood EngineeringChromatography	2019	64
Enhancement of gel characteristics of NaOH-induced duck egg white gel by adding Ca(OH)2 with/without heating Minmin Ai, Quan Zhou, Nan Xiao, Food Hydrocolloids Gel CharacteristicsSol-gel Synthesis	2020	46
Characteristics of intermolecular forces, physicochemical, textural and microstructural properties of preserved egg white with Ca(OH)2 addition Minmin Ai, Quan Zhou, Shanguang Guo, Food Chemistry Food ChemistryMaterials ScienceMicrostructural PropertiesEngineeringMechanical Properties	2020	32

Page 1