Concepedia

Ziting Ling

ZL

5

Publications

413

Citations

5

H-Index

2018

Active since

Affiliations

South China Agricultural University(Current)

Ziting Ling is an author at South China Agricultural University specializing in food chemistry, engineering, and health sciences.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringRheologyBiophysicsSoft MatterMaterial ScienceMechanical PropertiesBiochemistry

Publications per year

2018–2020

5

Publications

5

Effects of different proteases on the emulsifying capacity, rheological and structure characteristics of preserved egg white hydrolysates

Minmin Ai, Ting Tang, Ledan Zhou et al. · Food Hydrocolloids · 2018 · 187 citations

Emulsifying Capacity, Biomanufacturing, Structure Characteristics +9

Effects of tea polyphenol and Ca(OH)2 on the intermolecular forces and mechanical, rheological, and microstructural characteristics of duck egg white gel

Minmin Ai, Quan Zhou, Shanguang Guo et al. · Food Hydrocolloids · 2019 · 84 citations

Materials Science, Food Chemistry, Biopolymer Gel +12

Fabrication egg white gel hydrolysates-stabilized oil-in-water emulsion and characterization of its stability and digestibility

Ziting Ling, Minmin Ai, Quan Zhou et al. · Food Hydrocolloids · 2019 · 64 citations

Food Chemistry, Food Colloid, Biopolymer Gel +4

Enhancement of gel characteristics of NaOH-induced duck egg white gel by adding Ca(OH)2 with/without heating

Minmin Ai, Quan Zhou, Nan Xiao et al. · Food Hydrocolloids · 2020 · 46 citations

Gel Characteristics, Sol-gel Synthesis

Characteristics of intermolecular forces, physicochemical, textural and microstructural properties of preserved egg white with Ca(OH)2 addition

Minmin Ai, Quan Zhou, Shanguang Guo et al. · Food Chemistry · 2020 · 32 citations

Food Chemistry, Materials Science, Microstructural Properties +9

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