Fabrication egg white gel hydrolysates-stabilized oil-in-water emulsion and characterization of its stability and digestibility

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Recent advances in the understanding of egg white protein functionality

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FTIR spectroscopic characterization of protein structure in aqueous and non-aqueous media

Parvez I. Haris, Feride Severcan · Journal of Molecular Catalysis B Enzymatic · 1999 · 535 citations · Full text

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Cheng Qian, Eric A. Decker, Hang Xiao et al. · Food Chemistry · 2011 · 499 citations

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