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Fabrication egg white gel hydrolysates-stabilized oil-in-water emulsion and characterization of its stability and digestibility

DOI

64

Citations

41

References

2019

Year

Ziting Ling, Minmin Ai, Quan Zhou, Shanguang Guo, Ledan Zhou, Hong Fan, Yuanyuan Cao, Aimin Jiang
Food Hydrocolloids

References

YearCitations

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