Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation

Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

Xue Zhao, Lin Chen, Wanwisa Wongmaneepratip et al. · Food Chemistry · 2021 · 193 citations

Agriculture, Food Science, Microbiology +15

Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus

Kangjing Li, Guilin Guan, Junxiang Zhu et al. · Food Control · 2018 · 162 citations

Natural Sciences, Chemistry, Microbiology +7

A simple and rapid method for colorimetric determination of histamine in fish flesh

SB Patange, M.K. Mukundan, K. Ashok Kumar · Food Control · 2004 · 133 citations

Life Sciences, Pharmacology, Ichthyology +5

Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract

Xujian Qiu, Shengjun Chen, Guangming Liu et al. · Food Chemistry · 2014 · 125 citations

Agriculture, Fisheries, Food Science +17

Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase

Xueqi Li, Siqi Li, Xiuping Liang et al. · Trends in Food Science & Technology · 2020 · 117 citations

Agriculture, Biochemistry, Food Science +14