Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 827 citations

Agriculture, Food Science, Nutritional Sciences +10

Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

Ahmed Taha, Eman Ahmed, Amr Ismaiel et al. · Trends in Food Science & Technology · 2020 · 385 citations · Full text

Agriculture, Food Science, Food Engineering +15

Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments

Hao Hu, Xin Fan, Zhi Zhou et al. · Ultrasonics Sonochemistry · 2012 · 279 citations

Agriculture, Biochemistry, Food Science +13

Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology

Kui Zhong, Qiang Wang · Carbohydrate Polymers · 2009 · 270 citations

Agriculture, Biochemistry, Food Science +12