Hongchen Su

Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milk

Qier Mu, Hongchen Su, Qi Zhou et al. · Food Chemistry · 2022 · 74 citations

Functional Properties, Health Sciences, Soybean Milk +5

Ultrasound-assisted gelation of β-carotene enriched oleogels based on candelilla wax-nut oils: Physical properties and in-vitro digestion analysis

Letian Li, Ahmed Taha, Mengjie Geng et al. · Ultrasonics Sonochemistry · 2021 · 43 citations · Full text

Research on cavitation bubble behaviors between a dual-particle pair

Xiaoyu Wang, Cheng Zhang, Hongchen Su et al. · Physics of Fluids · 2024 · 16 citations · Full text

Cavitation, Cavitating Flow, Bubble Dynamic +14

Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process

Jiyan Wang, Feng Tan, Hongchen Su et al. · Journal of Food Composition and Analysis · 2024 · 11 citations

Effect of high‐content ultrasonically emulsified lard on the physicochemical properties of surimi gels from silver carp enhanced by microbial transglutaminase

Yuqian Tong, Yudong Wang, Min Chen et al. · International Journal of Food Science & Technology · 2023 · 10 citations · Full text