Yudong Wang

The influence of pH and monovalent/divalent cations on the structural and physicochemical properties of myofibrillar protein from silver carp

Yudong Wang, Zhuang Yang, Hao Yan et al. · Food Chemistry · 2022 · 36 citations

Myofibrillar Protein, Protein Chemistry, Silver Carp +6

Physicochemical properties of surimi gel from silver carp as affected by ultrasonically emulsified vegetable oils

Min Chen, Yudong Wang, Yuqian Tong et al. · International Journal of Food Properties · 2023 · 30 citations · Full text

Food Chemistry, Materials Science, Emulsified Palm Oil +13

Effect of soy protein isolate, egg white protein and whey protein isolate on the flavor characteristics of silver carp (Hypophthalmichthys molitrix) surimi

Yudong Wang, Yan Hao, Zhuang Yang et al. · LWT · 2023 · 29 citations · Full text

Nutrition, Food Analysis, Egg White Protein +16

Identification and action mechanism of lipid regulating components from Rhei Radix et rhizoma

Yudong Wang, Jianing Zhang, Zheng Xu et al. · Journal of Ethnopharmacology · 2022 · 26 citations

Lipid Analysis, Lipid Synthesis, Biochemistry +6

Gelation properties of silver carp (Hypophthalmichthys molitrix) surimi as affected by phenolic compounds in lotus root knot extract

Yudong Wang, Xiaoyan Wang, Hong Yang · International Journal of Food Properties · 2023 · 20 citations · Full text

Tissue Engineering, Phenolic Compounds, Biopolymer Gel +14