Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells

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Life Sciences, Biochemistry, Food Science +17

Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells

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Life Sciences, Biochemistry, Biotechnology +17

Selenium transformation and selenium-rich foods

Nan Chen, Changhui Zhao, Tiehua Zhang · Food Bioscience · 2020 · 132 citations

Agriculture, Food Science, Nutritional Sciences +14

Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides

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Life Sciences, Biochemistry, Nutritional Sciences +16

Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors

Elisa Di Stefano, Teresa Oliviero, Chibuike C. Udenigwe · Current Opinion in Food Science · 2018 · 130 citations

Life Sciences, Biochemistry, Medicinal Chemistry +16