Ji Wang

Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells

Ji Wang, Tong Wu, Fang Li et al. · Journal of Functional Foods · 2020 · 138 citations · Full text

Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates

Chunlei Liu, Dayong Ren, Jingjing Li et al. · Journal of Functional Foods · 2018 · 96 citations · Full text

Novel Antioxidant Peptides, Biochemistry, Nutraceutical Ingredient +8

Antioxidant hydrolyzed peptides from Manchurian walnut (<i>Juglans mandshurica</i> Maxim.) attenuate scopolamine‐induced memory impairment in mice

Dayong Ren, Fanrui Zhao, Chunlei Liu et al. · Journal of the Science of Food and Agriculture · 2018 · 82 citations

Peptides from walnut (<i>Juglans mandshurica</i> Maxim.) protect hepatic HepG2 cells from high glucose-induced insulin resistance and oxidative stress

Ji Wang, Tong Wu, Li Fang et al. · Food & Function · 2020 · 76 citations

Metabolic Syndrome, Biochemistry, Hepatic Hepg2 Cells +13

Walnut-Derived Peptide Activates PINK1 via the NRF2/KEAP1/HO-1 Pathway, Promotes Mitophagy, and Alleviates Learning and Memory Impairments in a Mice Model

Fanrui Zhao, Chunlei Liu, Li Fang et al. · Journal of Agricultural and Food Chemistry · 2021 · 67 citations