Chunlei Liu

Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.)

Chunlei Liu, Li Fang, Weihong Min et al. · Food Chemistry · 2017 · 143 citations

Phytoalexin, Biochemistry, Medicine +6

Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells

Ji Wang, Tong Wu, Fang Li et al. · Journal of Functional Foods · 2020 · 138 citations · Full text

Characterization and antioxidant activity of an acidic exopolysaccharide from Lactobacillus plantarum JLAU103

Weihong Min, Xiaobin Fang, Tong Wu et al. · Journal of Bioscience and Bioengineering · 2018 · 127 citations

Food Fermentation, Biochemistry, Lactobacillus Plantarum Jlau103 +4

Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates

Chunlei Liu, Dayong Ren, Jingjing Li et al. · Journal of Functional Foods · 2018 · 96 citations · Full text

Novel Antioxidant Peptides, Biochemistry, Nutraceutical Ingredient +8

Enhanced Immunogenicity of Heat Shock Protein 70 Peptide Complexes from Dendritic Cell-Tumor Fusion Cells

Yutaka Enomoto, Ajit Bharti, Ad Abdul Khaleque et al. · The Journal of Immunology · 2006 · 91 citations · Full text

Immunology, Immune Regulation, Immunologic Mechanism +17