Weihong Min

Characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus plantarum JLK0142 isolated from fermented dairy tofu

Ji Wang, Tong Wu, Xiaobin Fang et al. · International Journal of Biological Macromolecules · 2018 · 152 citations

Probiotic, Food Fermentation, Biochemistry +9

Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.)

Chunlei Liu, Li Fang, Weihong Min et al. · Food Chemistry · 2017 · 143 citations

Phytoalexin, Biochemistry, Medicine +6

Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells

Ji Wang, Tong Wu, Fang Li et al. · Journal of Functional Foods · 2020 · 138 citations · Full text

Characterization and antioxidant activity of an acidic exopolysaccharide from Lactobacillus plantarum JLAU103

Weihong Min, Xiaobin Fang, Tong Wu et al. · Journal of Bioscience and Bioengineering · 2018 · 127 citations

Food Fermentation, Biochemistry, Lactobacillus Plantarum Jlau103 +4

Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells

Wuyang Huang, Yunming Zhu, Chunyang Li et al. · Oxidative Medicine and Cellular Longevity · 2016 · 102 citations · Full text