Dayong Ren

In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine

Dayong Ren, Chang Li, Yanqing Qin et al. · Anaerobe · 2014 · 160 citations

Functional Potential, Probiotic, Dysbiosis +13

Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates

Chunlei Liu, Dayong Ren, Jingjing Li et al. · Journal of Functional Foods · 2018 · 96 citations · Full text

Novel Antioxidant Peptides, Biochemistry, Nutraceutical Ingredient +8

Antioxidant hydrolyzed peptides from Manchurian walnut (<i>Juglans mandshurica</i> Maxim.) attenuate scopolamine‐induced memory impairment in mice

Dayong Ren, Fanrui Zhao, Chunlei Liu et al. · Journal of the Science of Food and Agriculture · 2018 · 82 citations

Antimicrobial Characteristics of Lactic Acid Bacteria Isolated from Homemade Fermented Foods

Dayong Ren, Jianwei Zhu, Shengjie Gong et al. · BioMed Research International · 2018 · 82 citations · Full text

Effects of compound K on hyperglycemia and insulin resistance in rats with type 2 diabetes mellitus

Shuang Jiang, Dayong Ren, Jianrui Li et al. · Fitoterapia · 2014 · 75 citations

Insulin Resistance, Metabolic Syndrome, Medicine +10