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In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine

Functional PotentialProbioticDysbiosisFood FermentationIn Vitro FermentationLactic Acid BacteriaGut MicrobiologyFood MicrobiologyLactobacillus StrainsMicrobiologyIntestinal MicrobiotaGut BarrierProbioticsMedicineHuman IntestineHealth Sciences