Yang Sun

In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine

Dayong Ren, Chang Li, Yanqing Qin et al. · Anaerobe · 2014 · 160 citations

Functional Potential, Probiotic, Dysbiosis +13

Evaluation of Screened Lignin-degrading Fungi for the Biological Pretreatment of Corn Stover

Yingjie Su, Xiaoxiao Yu, Yang Sun et al. · Scientific Reports · 2018 · 115 citations · Full text

Pretreatment of corn stover by solid acid for d-lactic acid fermentation

Xiqing Wang, Gang Wang, Xiaoxiao Yu et al. · Bioresource Technology · 2017 · 78 citations

Biomass Conversion, Engineering, Food Fermentation +7

Xylanase and Fermented Polysaccharide of <i>Hericium caputmedusae</i> Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti‐Inflammatory Properties

Sitong Zhang, Chunfeng Wang, Yang Sun et al. · Oxidative Medicine and Cellular Longevity · 2018 · 75 citations · Full text

Lactobacilli Reduce Chemokine IL-8 Production in Response to TNF-<i>α</i>and<i>Salmonella</i>Challenge of Caco-2 Cells

Dayong Ren, Chang Li, Yan-qing Qin et al. · BioMed Research International · 2013 · 60 citations · Full text