Fanrui Zhao

Antioxidant hydrolyzed peptides from Manchurian walnut (<i>Juglans mandshurica</i> Maxim.) attenuate scopolamine‐induced memory impairment in mice

Dayong Ren, Fanrui Zhao, Chunlei Liu et al. · Journal of the Science of Food and Agriculture · 2018 · 87 citations

Life Sciences, Biochemistry, Neuroscience +17

Potential mechanisms mediating the protective effects of a peptide from walnut (<i>Juglans mandshurica</i>Maxim.) against hydrogen peroxide induced neurotoxicity in PC12 cells

Chunlei Liu, Yong Guo, Fanrui Zhao et al. · Food & Function · 2019 · 83 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Neuroprotection by Walnut-Derived Peptides through Autophagy Promotion via Akt/mTOR Signaling Pathway against Oxidative Stress in PC12 Cells

Fanrui Zhao, Ji Wang, Hongyan Lu et al. · Journal of Agricultural and Food Chemistry · 2020 · 72 citations

Life Sciences, Biochemistry, Cell Biology +17

Walnut-Derived Peptide Activates PINK1 via the NRF2/KEAP1/HO-1 Pathway, Promotes Mitophagy, and Alleviates Learning and Memory Impairments in a Mice Model

Fanrui Zhao, Chunlei Liu, Li Fang et al. · Journal of Agricultural and Food Chemistry · 2021 · 72 citations

Life Sciences, Cell Biology, Neuroscience +17

Pine nut antioxidant peptides ameliorate the memory impairment in a scopolamine-induced mouse model <i>via</i> SIRT3-induced synaptic plasticity

Hongyan Lu, Fang Li, Ji Wang et al. · Food & Function · 2021 · 43 citations

Life Sciences, Neurobiology, Neuroscience +17