Postharvest ripening of newly harvested corn: Weakened interactions between starch and protein

A revisit to the three‐dimensional structure of B‐type starch

Anne Imberty, Serge Pérez · Biopolymers · 1988 · 555 citations

Pharmacy, Biochemistry, Carbohydrate Biochemistry +16

Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends

Cuihong Yang, Fang Zhong, H. Douglas Goff et al. · Food Chemistry · 2018 · 420 citations

Agriculture, Biochemistry, Food Science +14

Three classes of starch granule swelling: Influence of surface proteins and lipids

Martine R. Debet, Michael J. Gidley · Carbohydrate Polymers · 2006 · 372 citations

Life Sciences, Biochemistry, Food Science +10

A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

Kaiser Mahmood, Hanisah Kamilah, Poh Lee Shang et al. · Food Bioscience · 2017 · 284 citations

Agriculture, Food Science, Nutrition +14

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Yanming Ren, Lian Jiang, Wenjie Wang et al. · Food Hydrocolloids · 2019 · 228 citations

Agriculture, Biochemistry, Food Science +16