Jingsheng Liu

Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.)

Chunlei Liu, Li Fang, Weihong Min et al. · Food Chemistry · 2017 · 147 citations

Life Sciences, Biochemistry, Plant Sciences +12

Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch

Mingzhu Zheng, Xiao Yu, Shuang Yang et al. · Food Science & Nutrition · 2020 · 139 citations · Full text

Agriculture, Food Science, Materials Science +17

Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran

Sheng Li, Nannan Hu, Jinying Zhu et al. · Food Chemistry X · 2022 · 105 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates

Chunlei Liu, Dayong Ren, Jingjing Li et al. · Journal of Functional Foods · 2018 · 96 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Antioxidant hydrolyzed peptides from Manchurian walnut (<i>Juglans mandshurica</i> Maxim.) attenuate scopolamine‐induced memory impairment in mice

Dayong Ren, Fanrui Zhao, Chunlei Liu et al. · Journal of the Science of Food and Agriculture · 2018 · 87 citations

Life Sciences, Biochemistry, Neuroscience +17