Postbiotics-enriched flaxseed mucilage coating: A solution to improving postharvest quality and shelf life of strawberry

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Chitosan Coating Effect on Storability and Quality of Fresh Strawberries

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Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

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Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

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Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)

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