Concepedia

Investigation of Nutrition and Printability of Orange Juice Sacs Applied to Heterogeneous 3D Printing: Influence of Pretreatment-Assisted Impregnation

Demei Kong, Min Zhang, Arun S. Mujumdar, Yuchuan Wang, Zhenjiang Luo

Food and Bioprocess Technology · 2024 · 10 citations · 42 references

DOI

Concepts

References

42

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

Helena Rudge de Moraes Barros, Tânia Aparecida Pinto de Castro Ferreira, Maria Inés Genovese · Food Chemistry · 2012 · 296 citations · Full text

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Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure

Jin Wang, Jin Wang, Jun Wang et al. · Food Control · 2018 · 228 citations

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Dual extrusion 3D printing of mashed potatoes/strawberry juice gel

Zhenbin Liu, Min Zhang · LWT · 2018 · 202 citations

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4D printing of mashed potato/purple sweet potato puree with spontaneous color change

Chang He, Min Zhang, Chaofan Guo · Innovative Food Science & Emerging Technologies · 2019 · 197 citations

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