Dual extrusion 3D printing of mashed potatoes/strawberry juice gel

3d printing technologies applied for food design: Status and prospects

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Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

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Impact of rheological properties of mashed potatoes on 3D printing

Zhenbin Liu, Min Zhang, Bhesh Bhandari · Journal of Food Engineering · 2017 · 539 citations

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An Overview of 3D Printing Technologies for Food Fabrication

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