Enhancing the anti-freezing properties of glucono-δ-lactone induced tofu through the incorporation of curdlan

Temperature-Responsive Multilayer Films Based on Block Copolymer-Coated Silica Nanoparticles for Long-Term Release of Favipiravir

Li Xu, Xingxing Zhang, Zihan Chu et al. · ACS Applied Nano Materials · 2021 · 217 citations

Pharmacy, Infectious Diseases, Pharmaceutics +17

Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides

Haibo Zhao, Jie Chen, Yacine Hémar et al. · Food Chemistry · 2019 · 194 citations

Agriculture, Food Science, Biomaterials +13

Steric Effects in the Deposition Mode and Drug-Delivering Efficiency of Nanocapsule-Based Multilayer Films

Li Xu, Zihan Chu, Jianhua Zhang et al. · ACS Omega · 2022 · 173 citations · Full text

Pharmacy, Chemistry, Pharmaceutics +17

Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat

Bing Cui, Yingyi Mao, Hongshan Liang et al. · International Journal of Biological Macromolecules · 2022 · 123 citations

Agriculture, Food Science, Nutritional Sciences +13

Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

Ana Teresa Noguerol, M. Jesús Pagán, Purificación García‐Segovia et al. · Food Research International · 2021 · 122 citations · Full text

Agriculture, Food Science, Nutrition +11