Concepedia
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Publications
6
Citations
167
H-Index
Active since
2022
Affiliations
China Agricultural University(Current)
Nankai University
Jingting Xu is an author at China Agricultural University specializing in food science, agriculture, and life sciences.
Publications per year
2022–2023
Aggregation and gelation of soymilk protein after alkaline heat treatment: Effect of coagulants and their addition sequences
Yue Li, Yangling Wan, Yasmeen Mamu et al. · Food Hydrocolloids · 2022 · 34 citations
Life Sciences, Biochemistry, Food Science +10
Succession and Diversity of Microbial Flora during the Fermentation of Douchi and Their Effects on the Formation of Characteristic Aroma
Huiyan Zhao, Jingting Xu, Ruican Wang et al. · Foods · 2023 · 33 citations · Full text
Agriculture, Food Science, Microbiology +17
The attenuating effect of fermented soymilk on DSS-induced colitis in mice by suppressing immune response and modulating gut microbiota
Yijiao Sun, Ruican Wang, Yuyang Sun et al. · Food Research International · 2023 · 31 citations
Life Sciences, Immunology, Nutritional Sciences +16
Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in mice
Yijiao Sun, Jingting Xu, Huiyan Zhao et al. · Frontiers in Nutrition · 2023 · 25 citations · Full text
Agriculture, Food Science, Nutrition +17
Mechanism of the glucono-δ-lactone induced soymilk gelation: Enthalpy and entropy transformation in the cross-linking of protein molecules
Xinran Liu, Jingting Xu, Yue Li et al. · Food Research International · 2023 · 23 citations
Life Sciences, Biochemistry, Food Science +13
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