Concepedia

Ruican Wang

RW

44

Publications

1.5K

Citations

25

H-Index

1986

Active since

Affiliations

China Agricultural University(Current)

Nankai University

Chinese Academy of Sciences

University of Wisconsin–Madison

Wuhan University

Ruican Wang is an author at China Agricultural University specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryFood TechnologyFood ProcessingFood EngineeringBiotechnologyMaterial ScienceBiochemistryFood Quality

Publications per year

1986–2024

44

Publications

44

The Yellow Sea Cold Bottom Water--an oversummering site for Calanus sinicus (Copepoda, Crustacea)

Ruican Wang · Journal of Plankton Research · 2003 · 136 citations · Full text

Biology, Marine Geology, Oversummering Site +12

Confectionery gels: Gelling behavior and gel properties of gelatin in concentrated sugar solutions

Ruican Wang, Richard W. Hartel · Food Hydrocolloids · 2021 · 98 citations

Biopolymer Gel, Food Colloid, Confectionery Gels +4

Structure and substructure of martensite in a Ti36.5Ni48.5Hf15 high temperature shape memory alloy

X. D. Han, W.H. Zou, Ruican Wang et al. · Acta Materialia · 1996 · 82 citations

Materials Engineering, Materials Science, Engineering +6

Changes in physiochemical properties and stability of peanut oil body emulsions by applying gum arabic

Rujira Sukhotu, Shiwen Guo, Jiyun Xing et al. · LWT · 2015 · 81 citations

Food Chemistry, Food Colloid, Biomanufacturing +7

Sampling procedure for the measurement of dissolved hydrogen and volatile fatty acids in the rumen of dairy cows1

M. Wang, Ruican Wang, Peter H. Janssen et al. · Journal of Animal Science · 2016 · 69 citations · Full text

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