Concepedia

Rujira Sukhotu

RS

2

Publications

113

Citations

2

H-Index

2014

Active since

Affiliations

China Agricultural University(Current)

Hubei University of Technology

Rujira Sukhotu is an author at China Agricultural University specializing in food engineering, rheology, and agricultural economics.

Top concepts

Food EngineeringHealthRheologyEngineeringFood ChemistryBiomanufacturingAgricultural Economics

Publications per year

2014–2015

2

Publications

2

Changes in physiochemical properties and stability of peanut oil body emulsions by applying gum arabic

Rujira Sukhotu, Shiwen Guo, Jiyun Xing et al. · LWT · 2015 · 81 citations

Food Chemistry, Food Colloid, Biomanufacturing +7

Aggregation behaviour and stability of maize germ oil body suspension

Rujira Sukhotu, Xiaodi Shi, Qi Hu et al. · Food Chemistry · 2014 · 32 citations

Food Colloid, Engineering, Agricultural Economics +3

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