Concepedia

Huiyan Zhao

HZ

6

Publications

111

Citations

6

H-Index

2023

Active since

Affiliations

China Agricultural University(Current)

Guangdong Ocean University

Huiyan Zhao is an author at China Agricultural University specializing in food chemistry, protein folding, and biomolecular engineering.

Top concepts

Publications per year

2023–2024

6

Publications

6

Succession and Diversity of Microbial Flora during the Fermentation of Douchi and Their Effects on the Formation of Characteristic Aroma

Huiyan Zhao, Jingting Xu, Ruican Wang et al. · Foods · 2023 · 27 citations · Full text

Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in mice

Yijiao Sun, Jingting Xu, Huiyan Zhao et al. · Frontiers in Nutrition · 2023 · 22 citations · Full text

Mechanism of the glucono-δ-lactone induced soymilk gelation: Enthalpy and entropy transformation in the cross-linking of protein molecules

Xinran Liu, Jingting Xu, Yue Li et al. · Food Research International · 2023 · 19 citations

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Screening and characterization of umami peptides from enzymatic and fermented products of wheat gluten using machine learning

Haowen Chen, Chunxia Zhou, Guili Jiang et al. · LWT · 2024 · 17 citations · Full text

The flavour of wheat gluten hydrolysate after Corynebacterium Glutamicum fermentation: Effect of degrees of hydrolysis and fermentation time

Haowen Chen, Huiyan Zhao, Guili Jiang et al. · Food Chemistry · 2024 · 15 citations

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