Concepedia

Modulating in vitro digestion of whey protein cold-set emulsion gels via gel properties modification with gallic acid and EGCG

Yanyun Cao, Qingling Wang, Jinou Lin, Yin‐Yi Ding, Jianzhong Han

Food Research International · 2023 · 29 citations · 35 references

DOI

Concepts

References

35

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

, , +16

Tricine–SDS-PAGE

Hermann Schägger · Nature Protocols · 2006 · 2.5K citations

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations

, , +12

Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade · Trends in Food Science & Technology · 2006 · 1.1K citations

, , +14

Interactions of different phenolic acids and flavonoids with soy proteins

Harshadrai M. Rawel, Dörte B. Czajka, Sascha Rohn et al. · International Journal of Biological Macromolecules · 2002 · 467 citations

, , +12