Research progress on liposomes: Application in food, digestion behavior and absorption mechanism

Weilin Liu, Yingying Hou, Yangyi Jin, +3

Trends in Food Science & Technology

Absorption MechanismBiochemistryMedicineDigestion BehaviorLipid Science +4

Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate

Weilin Liu, Wei Liu, Aiqian Ye, +4

Food Chemistry

Mixed BiopolymersEngineeringMicro-encapsulationBiomedical EngineeringEnvironmental Stress Stability +2

Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model

Xin Wang, Aiqian Ye, Quanquan Lin, +2

Journal of Dairy Science

Neuroprotective effect of 3,5-di-O-caffeoylquinic acid on SH-SY5Y cells and senescence-accelerated-prone mice 8 through the up-regulation of phosphoglycerate kinase-1

Jianzhong Han, Yusaku Miyamae, Hideyuki Shigemori, +1

Neuroscience

Sh-sy5y CellsSignal TransductionMedicineLipid PeroxidationPhysiology +10

Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion

Weilin Liu, Aiqian Ye, Wei Liu, +3

Food Chemistry

BiochemistryNatural SciencesBiotechnologyVitro DigestionBovine Serum Albumin +6

Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment

Aiqian Ye, Weilin Liu, Jian Cui, +5

Food Chemistry

NutritionUltra-high Temperature TreatmentFood DigestionFood EngineeringPrecision Dairy +5

Effect of different selenium source on growth performances, glutathione peroxidase activities, muscle composition and selenium concentration of allogynogenetic crucian carp (Carassius auratus gibelio)

Yanbo Wang, Jianzhong Han, Weifen Li, +1

Animal Feed Science and Technology

BiologySelenium ConcentrationMuscle CompositionSelenium DeficiencyAquaculture +6

Multilayered vitamin C nanoliposomes by self-assembly of alginate and chitosan: Long-term stability and feasibility application in mandarin juice

Weilin Liu, Mengmeng Tian, Youyu Kong, +3

LWT

Multilayered Vitamin CNanomedicineBiofunctional MaterialEngineeringSelf-assembly +5

Xylitol enhances synthesis of propionate in the colon via cross-feeding of gut microbiota

Shasha Xiang, Kun Ye, Mian Li, +16

Microbiome

Acupuncture improved cognitive impairment caused by multi-infarct dementia in rats

Jinming Yu, Cun‐Zhi Liu, Xiangyang Zhang, +1

Physiology & Behavior

Alzheimer's DiseaseVascular Cognitive DisorderDementiaVascular DementiaNeurology +5