Quanquan Lin

Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model

Xin Wang, Aiqian Ye, Quanquan Lin et al. · Journal of Dairy Science · 2018 · 149 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions

Quanquan Lin, Rong Liang, Fang Zhong et al. · Food Hydrocolloids · 2018 · 141 citations

Agriculture, Food Science, Nutritional Sciences +11

Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

Quanquan Lin, Rong Liang, Peter A. Williams et al. · Food Hydrocolloids · 2017 · 126 citations

Agriculture, Food Science, Nutritional Sciences +16

Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties

Zhenpeng Li, Quanquan Lin, David Julian McClements et al. · Food Chemistry · 2021 · 105 citations

Pharmacy, Chemical Engineering, Materials Science +16

Flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion

Xin Wang, Quanquan Lin, Aiqian Ye et al. · Food Hydrocolloids · 2018 · 82 citations

Agriculture, Food Science, Nutritional Sciences +17