Quanquan Lin

Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model

Xin Wang, Aiqian Ye, Quanquan Lin et al. · Journal of Dairy Science · 2018 · 147 citations · Full text

Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions

Quanquan Lin, Rong Liang, Fang Zhong et al. · Food Hydrocolloids · 2018 · 132 citations

Food Chemistry, Food Colloid, Engineering +9

Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

Quanquan Lin, Rong Liang, Peter A. Williams et al. · Food Hydrocolloids · 2017 · 123 citations

Food Chemistry, Lipid-based Microcapsules, Digestive Conditions +8

Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties

Zhenpeng Li, Quanquan Lin, David Julian McClements et al. · Food Chemistry · 2021 · 101 citations

Chemical Engineering, Engineering, Release Properties +4

Flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion

Xin Wang, Quanquan Lin, Aiqian Ye et al. · Food Hydrocolloids · 2018 · 77 citations

Food Colloid, Nutrition, Milk Protein Ingredients +5