Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

Life Sciences, Biochemistry, Food Science +14

A COLORIMETRIC METHOD FOR THE DETERMINATION OF THE PROTEOLYTIC ACTIVITY OF DUODENAL JUICE

Jesse Charney, Rudolph M. Tomarelli · Journal of Biological Chemistry · 1947 · 710 citations · Full text

Life Sciences, Biochemistry, Chemistry +15

Peanut protein concentrate: Production and functional properties as affected by processing

Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe · Food Chemistry · 2006 · 357 citations

Agriculture, Agronomy, Food Science +14

Antioxidant activity and water-holding capacity of canola protein hydrolysates

Nichole Cumby, Ying Zhong, M. Naczk et al. · Food Chemistry · 2007 · 337 citations

Agriculture, Biochemistry, Food Science +16

Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

Qiang Zhao, Hua Xiong, Cordelia Selomulya et al. · Food Chemistry · 2012 · 247 citations

Life Sciences, Biochemistry, Plant Biology +16