Bárbara Flaibam

Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat

Bárbara Flaibam, Marcos F. da Silva, Allan Henrique Félix de Mélo et al. · Food Chemistry · 2024 · 26 citations

Agriculture, Biotechnology, Food Science +17

Low-cost protein extracts and hydrolysates from plant-based agro-industrial waste: Inputs of interest for cultured meat

Bárbara Flaibam, Cássio Santana Meira, Tatiana Barreto Rocha Nery et al. · Innovative Food Science & Emerging Technologies · 2024 · 16 citations

Agriculture, Biotechnology, Food Science +14

Optimization of enzymatic hydrolysis of cellulose extracted from bamboo culm for bioethanol production by Saccharomyces cerevisiae modified via CRISPR/Cas9

Marcos F. da Silva, Bárbara Flaibam, Allan Henrique Félix de Mélo et al. · Food Research International · 2024 · 12 citations

Life Sciences, Bioengineering, Biotechnology +17

Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat

Bárbara Flaibam, Rosana Goldbeck · Food and Bioproducts Processing · 2023 · 11 citations

Agriculture, Biochemistry, Food Science +17

Applications of recombinant proteins in cultured meat production

Bárbara Flaibam, Esteban Ivan da Silva Vejar, Tatiana Barreto Rocha Nery et al. · Future Foods · 2025 · 10 citations · Full text

Agriculture, Biotechnology, Food Science +17