Concepedia

Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitro

Cong Wang, Shijie Fang, Chengjie Ren, Chuansheng Huang, Haoze Zhu, Xiaoyu Zhang, Jiayu Zhao

Food Research International · 2023 · 15 citations · 53 references

DOI

Concepts

References

53

Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

Hyun-Jung Chung, Hyesook S. Lim, Seung-Taik Lim · Journal of Cereal Science · 2006 · 449 citations

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Cross‐Linked Resistant Starch: Preparation and Properties

Kyoung-Jin Woo, Paul A. Seib · Cereal Chemistry · 2002 · 337 citations

, , +17

Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)

Ruojie Zhang, Zipei Zhang, Hui Zhang et al. · Food Hydrocolloids · 2014 · 251 citations

, , +17

Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches

Xueju Xie, Qiang Liu · Starch - Stärke · 2004 · 239 citations

, , +16

Effect of cross-linking on the physicochemical and physiological properties of corn starch

Seung Hyun Koo, Kwang Yeon Lee, Hyeon Gyu Lee · Food Hydrocolloids · 2010 · 231 citations

, , +12