Concepedia
Food Chemistry · 2023 · 28 citations · 26 references
Life SciencesBiochemistryFood ScienceElectromagnetismProtein BiochemistryProtein-protein InteractionsElectrical ConductivityProtein AnalysisProtein DynamicsProtein ElectrophoresisProtein StructureProteins In FoodsProtein Electrophoresis PatternsProtein Electrostatics
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Reducing food’s environmental impacts through producers and consumers
Joseph Poore, Thomas Nemecek · Science · 2018 · 5.8K citations
Agriculture, Agricultural Economics, Environmental Sciences +16
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
Gerrit Smit, Bart Smit, Wim Engels · FEMS Microbiology Reviews · 2005 · 863 citations
Agriculture, Food Science, Microbiology +17
DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT
T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 853 citations
Agriculture, Biochemistry, Food Science +9
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
Milica Pojić, Aleksandra Mišan, Brijesh K. Tiwari · Trends in Food Science & Technology · 2018 · 463 citations · Full text
Agriculture, Biotechnology, Food Science +15
Structure-function relationships of food proteins: with an emphasis on the importance of protein hydrophobicity
Shuryo Nakai · Journal of Agricultural and Food Chemistry · 1983 · 417 citations
Agriculture, Biochemistry, Food Science +16