Edible coatings and films for shelf-life extension of fruit and vegetables

Biodegradable films and composite coatings: past, present and future

Rudrapatnam N. Tharanathan · Trends in Food Science & Technology · 2003 · 1.2K citations

Natural Sciences, Materials Engineering, Materials Science +14

Edible films and coatings: Structures, active functions and trends in their use

Víctor Falguera, Juan Pablo Quintero-Cerón, Alberto Jiménez et al. · Trends in Food Science & Technology · 2011 · 920 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables

Frank Devlieghere, An Vermeulen, Johan Debevere · Food Microbiology · 2004 · 902 citations

Agriculture, Food Science, Microbiology +8

Development of Edible Films and Coatings with Antimicrobial Activity

Carmen A. Campos, Lía N. Gerschenson, Silvia K. Flores · Food and Bioprocess Technology · 2010 · 687 citations · Full text

Agriculture, Food Science, Microbiology +14

Chitosan for food packaging: Recent advances in active and intelligent films

María Flórez, Esther Guerra‐Rodríguez, Patricia Cazón et al. · Food Hydrocolloids · 2021 · 575 citations · Full text

Agriculture, Food Science, Materials Science +17