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Physico-chemical compositions, nutraceutical properties, and starch-related techno-functional, thermal, and morphological characteristics of underutilized yam flour (Dioscorea spp.) from Odisha

Monalisa Sahoo, Sushree Titikshya, Vivek Kumar, S.N. Naik

Food Bioscience · 2023 · 25 citations · 55 references

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References

55

Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

Frederick J. Warren, Michael J. Gidley, Bernadine M. Flanagan · Carbohydrate Polymers · 2015 · 835 citations

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In-vitro alpha amylase inhibitory activity of the leaf extracts of Adenanthera pavonina

M. Nirmali Wickramaratne, J Chamini Punchihewa, D.B.Mahinda Wickramaratne · BMC Complementary and Alternative Medicine · 2016 · 314 citations · Full text

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Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour

Maninder Kaur, Pragati Kaushal, Kawaljit Singh Sandhu · Journal of Food Science and Technology · 2011 · 163 citations

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Organic acid, phenolic content and antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal

Megh Raj Bhandari, Jun Kawabata · Food Chemistry · 2004 · 145 citations

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Effect of Various Domestic Processing Methods on Antinutrients and in Vitro Protein and Starch Digestibility of Two Indigenous Varieties of Indian Tribal Pulse, <i>Mucuna pruriens</i> Var<i>. utilis</i>

Perumal Siddhuraju · Journal of Agricultural and Food Chemistry · 2001 · 140 citations

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