Monalisa Sahoo

Nanotechnology: Current applications and future scope in food

Monalisa Sahoo, Siddharth Vishwakarma, Chirasmita Panigrahi et al. · Food Frontiers · 2020 · 277 citations · Full text

Pharmacy, Food Science, Materials Science +17

Study of the drying behaviour and color kinetics of convective drying of yam (Dioscorea hispida) slices

Monalisa Sahoo, Sushree Titikshya, Pramod Aradwad et al. · Industrial Crops and Products · 2021 · 86 citations

Agriculture, Food Science, Food Engineering +14

Luteolin attenuates acute lung injury in experimental mouse model of sepsis

Soya Rungsung, Thakur Uttam Singh, Dipankar Jyoti Rabha et al. · Cytokine · 2018 · 75 citations

Veterinary Medicine, Immunology, Pharmacology +14

Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects

Gurveer Kaur, Chirasmita Panigrahi, Swati Agarwal et al. · Food Physics · 2024 · 69 citations · Full text

Pharmacy, Food Science, Toxicology +17

First report on characterization and pathogenicity study of emerging<i>Lactococcus garvieae</i>infection in farmed rainbow trout,<i>Oncorhynchus mykiss</i>(Walbaum), from India

Neetu Shahi, Sumanta Kumar Mallik, Monalisa Sahoo et al. · Transboundary and Emerging Diseases · 2018 · 57 citations

Life Sciences, Microbiology, Veterinary Microbiology +14