Siddharth Vishwakarma

Author

Indian Institute of Technology Kharagpur ORCID

Also Known As

Manoj Kumar Verma, Siddharth Vishwakarma, Vishwakarma, Siddharth

Publications

643

Citations

H-Index

Concepts

All Affiliations

Indian Institute of Technology Kharagpur National Institute of Technology Rourkela Banaras Hindu University

About

Siddharth Vishwakarma is an author at Indian Institute of Technology Kharagpur specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	326
2	Health Sciences	3	3	301
3	Biochemistry	3	3	44
4	Natural Sciences	2	2	29
5	Medicine	1	1	18

Siddharth Vishwakarma

Publications

425

Citations

H-Index

Page 1

	Year	Citations
Nanotechnology: Current applications and future scope in food Monalisa Sahoo, Siddharth Vishwakarma, Chirasmita Panigrahi, Food Frontiers NanoparticlesFood PackagingEngineeringBio-based NanomaterialsNanomedicine	2020	262
Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties Shubham Mandliya, Anubhav Pratap‐Singh, Siddharth Vishwakarma, Foods	2022	38
Apparent amylose content positively influences the quality of extruded fortified rice kernels A. Nithya, Siddharth Vishwakarma, Chandrakant Genu Dalbhagat, Carbohydrate Polymers Food ChemistryHealth SciencesApparent Amylose ContentAgricultural EconomicsFood Engineering	2024	20
A multi writable thiophene-based selective and reversible chromogenic fluoride probe with dual –NH functionality Siddharth Vishwakarma, Ajit Kumar, Abha Pandey, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Chemical EngineeringEngineeringDual –Nh FunctionalityChemical SensorChemistry	2016	19
Modeling of vacuum drying of pressed mycelium (<scp><i>Pleurotus eryngii</i></scp>) and its microstructure and physicochemical properties Shubham Mandliya, Siddharth Vishwakarma, Hari Niwas Mishra Journal of Food Process Engineering Materials ScienceMycologyPressed MyceliumEngineeringFresh Mycelium	2022	19
Modeling analysis of GST (glutathione-S-transferases) from Wuchereria bancrofti and Brugia malayi Rayavarapu Bhargavi, Siddharth Vishwakarma, Upadhyayula Suryanarayana Murty Bioinformation BiologyDetoxification EnzymesBiotransformationBiochemistryHuman Gst	2005	18
Kinetic modeling for inactivation of polyphenoloxidase and peroxidase enzymes during ozonation of sugarcane juice Chirasmita Panigrahi, Siddharth Vishwakarma, Hari Niwas Mishra, Journal of Food Processing and Preservation Kinetic ModelingAdvanced Oxidation ProcessEngineeringBiochemistryEnvironmental Engineering	2020	15
Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, Foods	2023	13
A highly specific ‘turn-on’ fluorescent detection of Mg<sup>2+</sup> through a xanthene based fluorescent molecular probe Abha Pandey, Ajit Kumar, Siddharth Vishwakarma, RSC Advances Materials ScienceInorganic ChemistryAcid HydrazonesPhosphorescence ImagingOptical Sensing	2016	11
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels Chandrakant Genu Dalbhagat, A. Nithya, Shubham Mandliya, Journal of Food Science and Technology	2023	10

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