Concepedia

A. Nithya

AN

Statistics

Publications

3

Citations

77

H-Index

3

Active since

2023

Affiliations

Indian Institute of Technology Kharagpur(Current)

National Institute of Technology Rourkela

A. Nithya is an author at Indian Institute of Technology Kharagpur specializing in food engineering, food quality, and agricultural economics.

Top concepts

Publications per year

2023–2024

3

Publications

3

Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences

A. Nithya, Sourav Misra, Chirasmita Panigrahi et al. · Food Chemistry Advances · 2023 · 47 citations · Full text

, , +22

Apparent amylose content positively influences the quality of extruded fortified rice kernels

A. Nithya, Siddharth Vishwakarma, Chandrakant Genu Dalbhagat et al. · Carbohydrate Polymers · 2024 · 20 citations

, , +7

Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels

Chandrakant Genu Dalbhagat, A. Nithya, Shubham Mandliya et al. · Journal of Food Science and Technology · 2023 · 10 citations

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